Make greens part of everyday meals
Every meal now includes four adults, two three-year olds, and one "sampling" babe.
This means that our everyday meals ressemble a feast, and there is something quite special about all of it.
Since greens is what we have available at this time of year, we are consuming vast amounts of them. Yes, even the three-year olds partake in this green-o-copia.
But, you know, it's not actually that hard to make greens part of your everyday meal routine.
A real easy one to sneak into, well, pretty much anything (including three-year old bellies) are microgreens. Curry? Check. Salad wraps? Check. Chili? Check. Even salads and stir-fry's can be topped with microgreens.
Guess what sat atop yesterday's wood-fired pizza? Yes, you guessed it, microgreens (and arugula, of course!)
And while you will have to wait until you get arugula again, you can keep the radish greens for an easy substitute.
What about you? How do you like to eat your greens?
Join our CSA Shareholders' Group on Facebook and share your favourite recipe for your chance to win a bonus item at next weeks' drop off. Contest closes Tuesday, May 7th at 10 pm.
Those without Facebook can send me their favourite greens recipe via email.