Once in awhile I come across a recipe that just rocks my world.
Butternut Squash Falafel is exactly that, one bite and I was hooked.
I mean, what's not to love? It uses a respectable amount of squash, and most of you know by now that I am squash-obsessed, it is vegan, filling, and Maddie will eat it.
Oh, and did I mention that it comes with a killer tahini sauce?
And while I'm not sure how I feel about diets (the blog from which this recipe is from is pro-Keto), this is the second recipe I try from Julie's blog, and they were both amazing.
We had homemade sauerkraut on hand, and I made homemade tortillas to go with it, and then just topped it with whatever greens we had lying around.
But, you know, this is totally the sort of thing that would also do well as an app during a large family celebration. I can just visualize the little toothpicks sticking out of them as they sit next to a large bowl with the sauce.